Sunday, September 19, 2010

The October Supper Club at "Zest and Zing" with Chef Craig

Creamy Pumpkin Soup with a touch of clove, nutmeg, and cinnamon...that creme fraiche spiderweb made my night! :)

Smoked tomato gazpacho...

Blackened Shrimp with sliced grilled peaches...


Apple Infused Pork Roast with Sweet Potato Hash...


Summer Apple Raisin Bread Pudding, served warm with a scoop of vanilla ice cream...


post signature

3 Things not left unsaid:

femminismo said...

Yum! This dinner looks exceptional! The spiderweb is delightful and to crown it with bread pudding makes autumn feel all right!

Candace said...

Mmmm. Where can I go to experience this soup??? Forget the rest. Oh wait, I didn't mean that!

I ordered a copy of The Happiness Project, thanks to you. Thought you'd like knowing.
Take good care,
Candace, Still in Athens.

Megan said...

This meal is so Southern and wonderful - makes me look forward to Autumn! Good news: I discovered a climbing rose bulb in the backyard - it's called "rose on fire" :)