The balcony of City Grocery in downtown Oxford. This place has superb Southern food, but the most exciting thing to me is that John Currence, a contributing editor of Garden & Gun is the chef. I really (uber)wanted to meet him on this trip, but I never mustered the courage to ask between ordering his fried chicken and paying the bill. Because what would I even say that wouldn't make me sound like a food/ G&G/ All Things Southern GROUPIE--and that's what I am right? :) |
We all brought a wrapped book for an exchange--I wonder what book Faulkner would have given. And I wonder what he would have wrapped it in. |
Southern catering and pink hydrangeas...sigh. |
Sunset on Faulkner's front porch. Do I need to say anything other than that? |
Just down the block from our hotel was this little place where we could get a decent cup of coffee. |
Downtown Oxford. |
Big Bad Breakfast--an Oxford Landmark. Our last stop on our last day. |
1 Things not left unsaid:
I don't know how I missed this. I was trying ot remember the name of the hotel where we stayed, and google pointed me to your blog. Amazing photos. I am sighing and wishing I was back there, especially with the 18" of snow expected here tomorrow. Thanks for brightening my day!
Ann
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