Saturday, September 06, 2008
Douceur de France, you had me at bonjour. File this one under "highly recommended." The poached eggs, perfectly cooked. The hollandaise was SPOT ON. Leave it to the French, baby. JUST LEAVE IT TO THE FRENCH. (: Oh, and the little cake of "hashbrowns ala Francaise" on the side? They describe them as "crisped shredded potatoes filled with green onions and parmesan cheese." Heaven on earth, I tell you.
Imparted by Southern Girl at 10:59 AM